Rabbit in Milk

1 small celery stick, well chopped
1 small onion, well chopped
1oz of cooked ham finely chopped
8 rabbit joints
2 bay leaves , salt and peper to taste
1/2 pint of milk (300ml)

• Add all the chopped ingredientes in a medium size Panela de Pedra.
• Place the rabbit on the top , and season to taste.
• Bring the milk to the boil, then pour over the rabbit.
• Cover tight with the pot lid and bake in pre heated oven 170C (325F) for approximatetly 2 hours, until the rabbit is tender.
• Serve with new potatoes, broad beans or carrots.

Serves 4